Biomass Volume Estimation and Valorization for Energy. Ed. In-tech

Using Environmental Demands to Improve Supply Chain Performance. Ed. Springer

• Chapter 4. López-Cortés I., Salazar-García D.C., Salazar D.M., Velázquez-Martí B. 2014. Fatty Acid, Sterol and Polyphenol content in most Monovarietal Oils of the Spanish East Areas. De Leonardis A. (eds.). Virgin olive oil. Production, composition, uses and benefit for the man. Ed. Nova Publishers New York. ISBN:  978-1-6311-656-2